Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

Name: Second Day Fried Stuffing Bites with Cranberry Sauce Pesto
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 eggs; 2 teaspoons milk; 6 servings Oil, for frying; 237 milliliters seasoned bread crumbs; 6 servings Leftover stuffing; 118 milliliters walnuts; 237 milliliters cranberry sauce

Second Day Fried Stuffing Bites with Cranberry Sauce Pesto might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 10g of fat, and If you have oil, seasoned bread crumbs, stuffing, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 14 minutes.

Instructions

Watch how to make this recipe.

Preheat oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes.

Ingredients you will need

Cranberry Sauce