Seattle Dogs

Name: Seattle Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 beef hot dogs; 118 milliliters oz cream cheese, softened (about; 8 hot dog buns, split, toasted; 59 milliliters chopped onion; 59 milliliters pickle relish; 118 milliliters sauerkraut

The recipe Seattle Dogs could satisfy your American craving in roughly 15 minutes. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 20g of fat, and a total of 324 calories. Head to the store and pick up beef hot dogs, pickle relish, hot dog buns, and a few other things to make it today.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

Ingredients you will need

Hot Dogs

Equipment you will use

Grill

Spread 1 tablespoon cream cheese on cut side of bottom half of each bun.

Ingredients you will need

Cream Cheese

Spread

Roll

Place hot dogs on buns. Top with remaining ingredients.

Ingredients you will need

Hot Dogs

Roll

Equipment

Grill

Ingredients

Servings:

beef hot dogs 118milliliters

oz cream cheese, softened (about 8

hot dog buns, split, toasted 59milliliters

chopped onion 59milliliters

pickle relish 118milliliters

sauerkraut

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.