Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges
Seasoned Baked Potato Wedges might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 196 calories, 4g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up potatoes, onion powder, salt and ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Spread potato wedges in a single layer on a baking sheet and coat with olive oil.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
3
Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
Ingredients you will need
Garlic PowderGarlic Powder
Chili PowderChili Powder
Onion PowderOnion Powder
Garlic SaltGarlic Salt
PotatoPotato
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BowlBowl
4
Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score19
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