Seared Salmon On Rice With Brazilian Vinaigrette

Name: Seared Salmon On Rice With Brazilian Vinaigrette
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams package baby spinach, washed well and dried; 2 servings Coarse salt and freshly ground black pepper; 473 milliliters cooked basmati rice; 2 Tbsps Chimichurra Sauce; 2 lime wedges, for serving; 1 Tbsp olive oil; 170 grams boneless salmon fillet , skin-on; 118 milliliters Brazilian Vinaigrette

Seared Salmon On Rice With Brazilian Vinaigrette might be just the main course you are searching for. This recipe serves 2. One serving contains 758 calories, 27g of protein, and 45g of fat. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 11 minutes. If you have baby spinach, olive oil, salmon fillet, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

340grams

package baby spinach, washed well and dried 2servings

Coarse salt and freshly ground black pepper 473milliliters

cooked basmati rice 2Tbsps

Chimichurra Sauce 2

lime wedges, for serving 1Tbsp

olive oil 170grams

boneless salmon fillet , skin-on 118milliliters

Brazilian Vinaigrette

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.