Seared Lamb With Golden Israeli Couscous

Name: Seared Lamb With Golden Israeli Couscous
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cups baby spinach (about; 118 milliliters dried apricots, quartered; 1 teaspoons ground cinnamon; 296 milliliters Israeli couscous (also labeled pearl couscous); 4 servings kosher salt and black pepper; 3 lamb shoulder steaks (1 inch thick; about 2 lbs total); 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoon paprika; 1 large pinch saffron (optional)

Seared Lamb With Golden Israeli Couscous is a dairy free side dish. This recipe serves 4. One serving contains 323 calories, 9g of protein, and 8g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up saffron, apricots, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 37 minutes.