Seared Duck Breast Salad

Name: Seared Duck Breast Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 boneless duck breast halves, each 4 to 6 oz; 2 heads frisée, washed and trimmed of thick &nbsp green parts; 7 Tbs extra-virgin olive oil; 2 oranges, peeled and cut into segments; 1 head radicchio, washed and torn into 1-inch &nbsp strips; 4 servings Salt and freshly ground pepper, to taste; 3 Tbs sherry vinegar; 118 milliliters walnuts, toasted and coarsely chopped

Seared Duck Breast Salad might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 39g of fat, and a total of 526 calories. This recipe serves 4. Head to the store and pick up radicchio, frisée, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.