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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce requires roughly 45 minutes from start to finish. One serving contains 195 calories, 11g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of lemon juice, horseradish, bread baguette, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine first 4 ingredients, stirring well with a whisk. Cover and chill.
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WhiskWhisk
2
Secure beef at 2-inch intervals with twine.
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BeefBeef
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Kitchen TwineKitchen Twine
3
Sprinkle beef with pepper.
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PepperPepper
BeefBeef
4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently.
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BeefBeef
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Frying PanFrying Pan
6
Let stand 15 minutes.
7
Cut into 16 slices.
8
Sprinkle with juice.
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JuiceJuice
9
Arrange watercress evenly on bread slices.
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WatercressWatercress
BreadBread
10
Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. Arrange capers and cheese evenly over sauce.
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CapersCapers
CheeseCheese
BreadBread
SauceSauce
BeefBeef
DifficultyHard
Ready In45 m.
Servings16
Health Score6
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