Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing

Name: Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoons Asian chili-garlic sauce; 227 grams crimini (baby bella) mushrooms, quartered; 59 milliliters chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 2 liters mixed greens; 680 grams rib-eye steaks; 2 Tbsps seasoned rice vinegar; 0 teaspoons Asian sesame oil, divided; 2 Tbsps toasted sesame seeds; 2 Tbsps soy sauce; 5 teaspoons vegetable oil, divided

Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 451 calories, 38g of protein, and 31g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have sesame seeds, crimini mushrooms, rib-eye steaks, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Mix soy sauce, rice vinegar, 1 1/2 teaspoonsvegetable oil, minced ginger, chili-garlicsauce, and 1/8 teaspoon sesame oil insmall bowl.

Ingredients you will need

Rice Vinegar

Sesame Oil

Soy Sauce

Ginger

Chili Pepper

Cooking Oil

Equipment you will use

Bowl

Add cilantro and stir to blend.Set dressing aside.

Ingredients you will need

Cilantro

Rub 1/4 teaspoon sesame oil over eachside of each rib-eye steak.

Ingredients you will need

Ribeye Steak

Sesame Oil

Dry Seasoning Rub

Sprinkle steakswith salt, pepper, and toasted sesameseeds; press firmly to adhere.

Ingredients you will need

Pepper

Salt

Heat2 teaspoons vegetable oil in large nonstickskillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Addmushrooms; sauté until browned, about8 minutes. Season to taste with salt andpepper.

Ingredients you will need

Salt

Transfer sautéed mushrooms toplate.

Ingredients you will need

Mushrooms

Add 1 teaspoon vegetable oil and1 teaspoon sesame oil to skillet; heat overmedium-high heat.

Ingredients you will need

Vegetable Oil

Sesame Oil

Equipment you will use

Frying Pan

Add steaks; cook todesired doneness, 3 to 4 minutes per sidefor medium-rare.

Ingredients you will need

Steak

Transfer steaks to cuttingboard. Slice steaks. Toss mixed greenswith dressing in large bowl; divide greensamong plates. Top with steak slices andmushrooms and serve.

Ingredients you will need

Steak

Equipment you will use

Bowl

Per serving: 508 calories, 33 g fat, 3 g fiber

Bon Appétit

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

Asian chili-garlic sauce 227grams

crimini (baby bella) mushrooms, quartered 59milliliters

chopped fresh cilantro 1Tbsp

minced peeled fresh ginger 2liters

mixed greens 680grams

rib-eye steaks 2Tbsps

seasoned rice vinegar 0teaspoons

Asian sesame oil, divided 2Tbsps

toasted sesame seeds 2Tbsps

soy sauce 5teaspoons

vegetable oil, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.