Seafood Tagine

Name: Seafood Tagine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots, diagonally sliced; 1 leave Garnish: fresh flat parsley; 2 Tbsps chopped fresh cilantro; 59 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 2 teaspoons sweet Hungarian paprika; 2 teaspoons fresh lemon juice; 12 kalamata or brine-cured black olives, rinsed and pitted; 59 milliliters extra-virgin olive oil; 118 milliliters extra-virgin olive oil; 1 large onion, thinly sliced; 0 teaspoons freshly ground pepper; 1 Tbsp preserved lemon; 8 saffron threads, crushed; 1 teaspoons salt; 680 grams snapper fillets; 4 larges tomatoes, peeled, seeded, and chopped

You can never have too many main course recipes, so give Seafood Tagine a try. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 37g of protein, 45g of fat, and a total of 603 calories. Head to the store and pick up tomatoes, lemon juice, olive oil, and a few other things to make it today. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 7 ingredients in a large bowl.

Equipment you will use

Bowl

Place snapper fillets in a 13- x 9-inch baking dish; pour parsley mixture evenly over fillets. Cover and chill 2 hours, turning once.

Ingredients you will need

Snapper Fillets

Parsley

Equipment you will use

Baking Pan

Combine tomato, garlic, and cumin in a large saucepan; place over medium heat. Bring to a boil; reduce heat, and simmer, uncovered, 8 minutes or until slightly thickened, stirring occasionally.

Ingredients you will need

Garlic