Seafood Soup for a Crowd

Name: Seafood Soup for a Crowd
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Global
Ingredients: 341 grams butter, cubed; 4 liters chicken broth; 1 teaspoon dried parsley; 1 teaspoons dried thyme; 31 grams all-purpose flour; 952 milliliters heavy whipping cream; 2 kgs 10 packages each) imitation crabmeat; 2 mediums onions, diced; 48 servings Salt and pepper to taste; 2 kgs sea scallops; 1 kgs cooked medium shrimp, peeled and deveined

Seafood Soup for a Crowd is a main course that serves 48. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 15g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up shrimp, flour, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large kettle, bring broth and crab to a boil. Reduce heat; cover and simmer for 20 minutes or until crab breads into pieces when stirred. Meanwhile, in several large skillets, saute onions in butter until tender. Stir in flour until blended. Stir into crab mixture; return to a simmer.

Ingredients you will need

Butter