RecipesMagazine

Seafood Salad Supreme

Seafood Salad Supreme
Seafood Salad Supreme might be a good recipe to expand your main course recipe box. Watching your figure? This pescatarian recipe has 481 calories, 30g of protein, and 29g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of shrimp, bell pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a large skillet, melt the butter over medium heat and saute shrimp until pink.
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ButterButter
ShrimpShrimp
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Frying PanFrying Pan
2
Add crabmeat and cook one more minute or until heated through. Set aside.
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CrabmeatCrabmeat
3
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
4
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
5
Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion.
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Bell PepperBell Pepper
Green OnionsGreen Onions
CrabmeatCrabmeat
CeleryCelery
ShrimpShrimp
PastaPasta
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Mixing BowlMixing Bowl
6
Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
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MozzarellaMozzarella
Old Bay SeasoningOld Bay Seasoning
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
AlmondsAlmonds
ParsleyParsley
7
Refrigerate for 2 hours before serving.
DifficultyMedium
Ready In30 m.
Servings8
Health Score20
DietsPescatarian
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