Seafood Salad
Seafood Salad might be just the main course you are searching for. One serving contains 631 calories, 28g of protein, and 22g of fat. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. Head to the store and pick up dressing, shrimp, milk, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes approximately 3 hours.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar.
Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.