Seafood Lasagna Florentine

Name: Seafood Lasagna Florentine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bay scallops; 9 cooked lasagna noodles; 59 milliliters dry white wine; 1 large egg, lightly beaten; 118 milliliters all-purpose flour; 118 milliliters chopped fresh basil; 567 grams packages frozen chopped spinach, thawed and drained; 1 large garlic clove, crushed; 0 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 1 Tbsp lemon juice; 473 milliliters 2% low-fat milk; 227 grams lump crabmeat, drained and shell pieces removed; 1 teaspoons paprika; 158 milliliters grated Parmesan cheese, divided; 0 teaspoons salt

Seafood Lasagna Florentine is a pescatarian recipe with 9 servings. One serving contains 264 calories, 22g of protein, and 5g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of lump crabmeat, basil, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Press spinach between paper towels until barely moist; set aside.

Ingredients you will need

Spinach

Equipment you will use

Paper Towels

Place flour in a shallow baking pan.

Ingredients you will need

All Purpose Flour

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Baking Pan

Bake at 350 for 30 minutes or until lightly browned, stirring after 15 minutes. Spoon flour into a large saucepan; gradually add milk, stirring with a whisk. Stir in salt and next 4 ingredients; cook over medium heat 5 minutes or until thick, stirring constantly.

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All Purpose Flour

Milk

Salt

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Oven

Sauce Pan

Whisk

Add wine; cook 1 additonal minute, stirring constantly.

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Wine

Remove from heat; stir in 1/2 cup cheese and scallops. Cool slightly; stir in basil, lemon juice, crabmeat, and egg.

Ingredients you will need

Lemon Juice

Crabmeat

Scallops

Cheese

Basil

Egg

Preheat oven to 40

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Oven

Spoon 1/4 cup seafood sauce into a 13 x 9-inch baking dish. Arrange 3 lasagna noodles in a single layer over seafood sauce; top with one-third spinach. Spoon one-third seafood sauce over spinach. Repeat layers, ending with seafood sauce.

Ingredients you will need

Lasagne Noodles