Seafood Kebabs

Name: Seafood Kebabs
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 red bell pepper and 1/2 green bell pepper, cut into pieces; 0 teaspoons black pepper; 1 teaspoon minced chipotle peppers in adobo sauce; 1 teaspoons ground cumin; 59 milliliters olive oil; 118 milliliters fresh orange juice; 0 teaspoons salt; 12 larges sea scallops; 12 larges shrimp, peeled and deveined with tails intact; 340 grams smoked sausage, sliced into pieces; 340 grams snapper or other firm-fleshed fish, cut into pieces; 12 wooden or metal skewers

Seafood Kebabs is a gluten free, dairy free, and whole 30 main course. One serving contains 333 calories, 21g of protein, and 25g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, metal skewers, chipotle peppers in adobo sauce, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 24 minutes.