Sea Bass on Spinach With Raisins and Pine Nuts

Name: Sea Bass on Spinach With Raisins and Pine Nuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby spinach, rinsed; 4 garlic cloves, thinnly sliced; 4 servings lemon, and tomato wedges (to garnish); 5 Tbsps olive oil; 1 teaspoons spanish paprika (pimenton); 79 milliliters pine nuts; 118 milliliters seedless raisin; 4 servings salt and pepper; 4 fillets sea bass fillets, ca. 6 oz each

Sea Bass on Spinach With Raisins and Pine Nuts might be just the main course you are searching for. One serving contains 508 calories, 39g of protein, and 30g of fat. This recipe serves 4. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of paprika, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

907grams

baby spinach, rinsed 4

garlic cloves, thinnly sliced 4servings

lemon, and tomato wedges (to garnish)5Tbsps

olive oil 1teaspoons

spanish paprika (pimenton)79milliliters

pine nuts 118milliliters

seedless raisin 4servings

salt and pepper 4fillets

sea bass fillets, ca. 6 oz each

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.