Scrumptious Salisbury Steak in Mushroom Gravy

Name: Scrumptious Salisbury Steak in Mushroom Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 cubes beef bouillon; 3 Tbsps butter; 227 grams sliced mushrooms with juice; 3 Tbsps crushed buttery round cracker crumbs; 1 egg; 3 Tbsps all-purpose flour; 454 grams ground beef; 710 milliliters milk; 2 Tbsps finely chopped onion; 1 teaspoons pepper; 0 teaspoons poultry seasoning; 1 teaspoons salt

You can never have too many main course recipes, so give Scrumptious Salisbury Steak in Mushroom Gravy a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 389 calories, 20g of protein, and 27g of fat. This recipe serves 6. Head to the store and pick up onion, ground beef, poultry seasoning, and a few other things to make it today. To use up the cracker crumbs you could follow this main course with the Ritz Cracker Pie as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It can be enjoyed any time, but it is especially good for valentin day. If you like this recipe, you might also like recipes such as Scrumptious Salisbury Steak in Mushroom Gravy, Salisbury Steak with Mushroom Gravy, and Salisbury Steak and Mushroom Gravy.

Instructions

In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.

Ingredients you will need

Poultry Seasoning

Cracker Crumbs

Ground Beef

Pepper

Onion

Salt

Egg

Equipment you will use

Bowl

Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned.

Equipment you will use

Frying Pan

Drain off grease, and remove patties to a platter; keep warm.

Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

Ingredients you will need

Beef Bouillon