Scrumptious Beef and Potato Casserole
Scrumptious Beef and Potato Casserole might be just the main course you are searching for. This recipe serves 8. One serving contains 484 calories, 41g of protein, and 25g of fat. If you have onion, condensed cream of mushroom soup, shortening, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat.
Pour soup mixture over the potatoes.
Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
Bake in preheated oven, uncovered, for 1 1/2 hours.