Scrambled-Egg Tacone

Name: Scrambled-Egg Tacone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cooked ham, chopped; 9 larges eggs; 4 flour tortillas (9 to 10 in. wide); 113 grams cup shredded Oaxaca or jack cheese; 113 grams fresh jalapeño chiles, rinsed, stemmed, seeded if de- sired, and chopped (see notes); 1 Tbsp olive oil; 170 grams onion , peeled and chopped; 4 servings Pepper; 113 grams Roma tomato , rinsed, cored, and chopped; 4 servings Tomato salsa; 0 teaspoons About salt

Scrambled-Egg Tacone might be just the main course you are searching for. This recipe makes 4 servings with 438 calories, 28g of protein, and 25g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have jack cheese, eggs, tomato salsa, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, whisk eggs, 1/4 cup water, and salt until blended.

Ingredients you will need

Water

Egg

Salt

Equipment you will use

Whisk

Bowl

Set a 10- to 12-inch nonstick frying pan over high heat.

Equipment you will use

Frying Pan

Add oil, ham, chiles, onion, and tomato; stir often until onion is limp, about 5 minutes. Reduce heat to medium-high.

Ingredients you will need

Chili Pepper

Tomato

Onion

Ham

Cooking Oil

Add egg mixture, then sprinkle evenly with cheese. When a thin layer of egg is set on pan bottom, in about 30 seconds, push cooked egg toward one side of pan with a wide spatula, letting uncooked egg flow underneath. Continue cooking and pushing egg mixture until eggs are softly set but still moist, 3 to 4 minutes total. Stir to turn eggs over.

Ingredients you will need

Cheese

Egg

Equipment you will use

Spatula

Frying Pan

Remove pan from heat.

Equipment you will use

Frying Pan

Wrap tortillas in plastic wrap and heat in a microwave oven on full power (100%) just until hot and steamy, 15 to 30 seconds.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Microwave

Oven

Lay tortillas, one at a time, on a board and spoon about a fourth of the egg mixture across each, just below center. Wrap tortillas tightly around filling. If desired, cut each burrito in half diagonally; stack on plates. Offer salsa, salt, and pepper to add to taste.

Ingredients you will need

Wrap

Pepper