Cheddar Fondue

Name: Cheddar Fondue
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 305 grams cheddar cheese soup; 0 teaspoons dry mustard; 59 milliliters dry white wine; 1 clove garlic, minced; 296 milliliters shredded sharp Cheddar cheese; 1 teaspoon Worcestershire sauce

Cheddar Fondue might be just the side dish you are searching for. This recipe serves 3. Watching your figure? This gluten free recipe has 291 calories, 13g of protein, and 20g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese soup, mustard, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes

Ingredients you will need

Worcestershire Sauce