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Ginger, Beef, and Green Bean Stir-Fry

Ginger, Beef, and Green Bean Stir-Fry
Ginger, Beef, and Green Bean Stir-Fry is If you have soy sauce, green onions, garlic cloves, and a few other ingredients on hand, you can make it. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

1
Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside.
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WhiskWhisk
BowlBowl
2
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add 1/4 cup chopped green onions, ginger, and garlic to pan; saut 30 seconds.
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Green OnionsGreen Onions
GarlicGarlic
GingerGinger
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Frying PanFrying Pan
4
Add beef to pan, and saut for 4 minutes or until browned.
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BeefBeef
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Frying PanFrying Pan
5
Remove from pan.
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Frying PanFrying Pan
6
Wipe pan dry with a paper towel.
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Paper TowelsPaper Towels
Frying PanFrying Pan
7
Add remaining 1 teaspoon oil to pan; heat over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently.
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PepperPepper
BeansBeans
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Frying PanFrying Pan
9
Add 3/4 cup green onion tops; saut 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil. Cook 1 minute, stirring constantly.
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Green OnionsGreen Onions
BrothBroth
BeefBeef
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Frying PanFrying Pan
10
Remove from heat.
11
Serve with rice.
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RiceRice
DifficultyHard
Ready In45 m.
Servings4
Health Score75
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
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