Scrambled Egg Pizza

Name: Scrambled Egg Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps cornmeal; 4 Land O Lakes® organic all-natural eggs; 4 fresh basil leaves, sliced; 237 milliliters sliced grape tomatoes; 1 Tbsp olive oil; 237 milliliters cooked real bacon pieces (from a jar or package); 391 grams can Pillsbury® refrigerated classic pizza crust; 3 scallions, chopped; 170 grams 1/2 cups shredded mozzarella cheese; 59 milliliters water

You can never have too many main course recipes, so give Scrambled Egg Pizzan a try. One serving contains 624 calories, 33g of protein, and 31g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up land o' all-natural eggs, cornmeal, grape tomatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oven to 425°F.

Equipment you will use

Oven

Sprinkle 16-inch pizza pan with cornmeal (to prevent dough from sticking to pan). Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly.

Ingredients you will need

Cornmeal

Dough

Equipment you will use

Pizza Pan

Frying Pan

Brush with oil.

Ingredients you will need

Cooking Oil

Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients.

Ingredients you will need

Green Onions