Scrambled Egg Brunch Bread

Name: Scrambled Egg Brunch Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon butter; 113 grams cream cheese, softened; 113 grams thinly sliced deli ham, julienned; 8 eggs; 2 Tbsps chopped green onion; 118 milliliters milk; 1 Dash pepper; 59 milliliters chopped sweet red pepper; 454 grams tubes each) refrigerated crescent rolls; 0 teaspoons salt; 118 milliliters shredded cheddar cheese

Scrambled Egg Brunch Bread takes about 50 minutes from beginning to end. This recipe serves 6. One serving contains 519 calories, 18g of protein, and 36g of fat. If you have eggs, cream cheese, deli ham, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Easter Egg Bread – Pretty Holiday Brunch, Brunch-Worthy Scrambled Eggs, and The best brunch ever: scrambled eggs, pancettan and sausages.

Instructions

Unroll each tube of crescent dough (do not separate rectangles).

Ingredients you will need

Dough

Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle.

Ingredients you will need

Ham

Equipment you will use

Baking Sheet

In a large bowl, beat cream cheese and milk until smooth. Separate one egg; set egg white aside. Beat in the egg yolk, salt, pepper and remaining eggs to cream cheese mixture. Stir in red pepper and onion.

Ingredients you will need

Cream Cheese

Red Pepper

Egg Whites

Egg Yolk

Pepper

Onion

Egg

Milk

Salt

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Bowl

In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set.

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Butter

Egg

Equipment you will use

Frying Pan

Remove from the heat. Spoon scrambled eggs over ham.

Ingredients you will need

Egg

Ham

Sprinkle with cheese.

Ingredients you will need

Cheese

On each long side of dough, cut 1-in.-wide strips to the center to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under.

Ingredients you will need

Dough

Beat reserved egg white; brush over dough.

Ingredients you will need

Egg Whites

Dough

Bake at 375° for 25-28 minutes or until golden brown.

Equipment you will use

Oven