Chicken & Cheese Tortellini Alfredo

Name: Chicken & Cheese Tortellini Alfredo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams jar Alfredo sauce; 1 Tbsp butter; 567 grams packages each) ready-to-use grilled chicken breast strips; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 1 teaspoon minced garlic; 213 grams jar marinated quartered artichoke hearts, drained and coarsely chopped; 1 Tbsp olive oil; 64 grams can sliced ripe olives, drained; 8 servings Grated Parmesan cheese, optional; 62 milliliters prepared pesto; 1 small sweet red pepper, julienned; 510 grams packages each) refrigerated cheese tortellini; 1 medium tomato, seeded and chopped

Chicken & Cheese Tortellini Alfredo takes about 40 minutes from beginning to end. One portion of this dish contains roughly 44g of protein, 35g of fat, and a total of 648 calories. For $4.02 per serving, you get a main course that serves 8. This recipe is typical of Mediterranean cuisine. If you have pesto, olives, ready-to-use grilled chicken breast strips, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Chicken & Cheese Tortellini Alfredo, Pesto-Alfredo Cheese Tortellini with Grilled Chicken, and Cheese Tortellini Alfredo.

Instructions

In a large skillet, saute mushrooms and red pepper in oil and butter until tender.

Ingredients you will need

Red Pepper

Mushrooms

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Cook tortellini according to package directions. Meanwhile, in a Dutch oven over medium heat, combine Alfredo sauce and pesto. Stir in the chicken, artichokes and olives. Cook over medium heat until heated through.

Ingredients you will need

Alfredo Sauce