Scrambled Egg Breakfast Casserole

Name: Scrambled Egg Breakfast Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 package Bacon, cooked and crumbled (family favorite), cubed ham or breakfast sausage; 5 Tbs Butter; 18 Eggs; 5 Tbs Flour (to thicken); 3 cups Milk (for lactose free, use Lactaid); 8 servings Cheese Sauce; 107 grams chopped onion (apprx 1 small onion); 0 teaspoons pepper; 1 teaspoons salt; 2 cups Shredded Cheese (optional for lactose free); 3 cups Seasoned Stuffing Mix (cornbread stuffing is great too!)

Scrambled Egg Breakfast Casserole is a main course that serves 8. One portion of this dish contains roughly 35g of protein, 38g of fat, and a total of 762 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 1 hour. A mixture of breakfast sausage, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Scrambled Egg Breakfast Panini, Scrambled Egg Breakfast Crepes, and Scrambled Egg and Ham Breakfast Sandwiches.