Scottish Oaty Vegetable Soup

Name: Scottish Oaty Vegetable Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, chopped; 1 leek, trimmed and chopped; 400 milliliters milk; 30 grams oatmeal; 1 Tbsp olive oil; 1 medium onion, chopped; 4 servings chopped parsley; 4 servings salt and pepper; 1 medium turnip, chopped; 570 milliliters meat stock or vegetable stock

Scottish Oaty Vegetable Soup might be just the soup you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 145 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of carrot, leek, turnip, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.