Scottish Gingerbread
Scottish Gingerbread might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 359 calories. This lacto ovo vegetarian recipe serves 15. This recipe from Allrecipes requires almonds, molasses, eggs, and candied orange peel. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Scottish Shortbread, Scottish Eggs, and Scottish Scones.
Instructions
Stir together the flours, spices, and baking soda.
In a large bowl, cream the butter or margarine with the sugar and molasses. Beat in the eggs, then the beer. Beat the flour mixture into the creamed mixture. Stir in the raisins, orange peel, and almonds. Turn the batter into a greased and floured 9 x 13 inch baking pan.
Bake at 325 degrees F (165 degrees C) for 40 minutes, or until done.
Transfer to a rack to cool.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Moet & Chandon White Star (). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.
Moet & Chandon White Star ()
White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.