Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast)

Name: Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 12 anchovies, sliced in half; 8 slices bread (crust removed if desired), toasted; 1 Tbsp butter; 4 servings Sliced chives, to garnish; 1 Tbsp cream; 8 eggs, beaten; 4 servings Kosher salt and cracked black pepper

Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast) might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 331 calories, 19g of protein, and 15g of fat. If you have cream, eggs, butter, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Whisk together eggs and cream.

Ingredients you will need

Cream

Egg

Equipment you will use

Whisk

Heat butter in a large non stick skillet over medium low heat. Once butter has melted, add the eggs and turn the heat to low. Using a rubber spatula, constantly stir the eggs until they have just set. They should have a loose, custardy texture. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper