Scooped: White Chocolate Ice Cream with Nerds
Scooped: White Chocolate Ice Cream with Nerds is a gluten free dessert. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1648 calories, 22g of protein, and 118g of fat each. It is perfect for Summer. If you have sugar, chocolate, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 hours.
Instructions
Whisk the egg yolks and sugar together until they turn pale yellow, about 3-5 minutes. In medium saucepan, mix the milk and cream with egg yolks and sugar, and cook over low heat, stirring constantly, until the mixture thickens and holds a line on the back of a spoon.
Add white chocolate to large bowl.
Pour hot custard through strainer into bowl with chocolate, and stir carefully until chocolate is fully melted and incorporated.
Let ice cream base rest at least 4 hours and up to overnight in refrigerator.
Spin it in your ice cream machine according to manufacturer's instructions. Meanwhile, put medium mixing bowl in the freezer to chill. When ice cream is finished, scoop it out of machine into chilled bowl and mix in Nerds. Freeze until hardened, 1 to 2 hours.