Scooped: Lemon, Honey, and Brandy (or Guggle Muggle) Ice Cream

Name: Scooped: Lemon, Honey, and Brandy (or Guggle Muggle) Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters dried apricots, diced small; 3 Tbsps brandy, divided (recommended: Slivovitz plum brandy); 118 milliliters candied ginger, diced small; 237 milliliters cream; 6 egg yolks; 2 teaspoons grated ginger; 118 milliliters strong honey; 1 teaspoons kosher salt; 3 Zest of lemons; 473 milliliters whole milk

Scooped: Lemon, Honey, and Brandy (or Guggle Muggle) Ice Cream might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 147 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes about 1 hour. It will be a hit at your Summer event. Head to the store and pick up kosher salt, ginger, candied ginger, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a three-quart saucepan, combine milk, cream, ginger, and salt.

Ingredients you will need

Ginger

Cream

Milk

Salt

Equipment you will use

Sauce Pan

Heat on medium-low, just below a simmer, for ten minutes.

Meanwhile, whisk egg yolks and honey together in a medium bowl until thoroughly combined. After ten minutes, slowly add about 1/2 cup of dairy into yolk mixture, whisking constantly.

Ingredients you will need

Egg Yolk

Honey

Equipment you will use

Whisk

Bowl

Transfer whisked mixture back to saucepan, whisk to combine, and cook on medium-low heat until custard coats the back of a spoon and a finger swipe leaves a clean line.

Ingredients you will need

Custard

Equipment you will use

Sauce Pan

Whisk

Pour through a fine-mesh sieve into an airtight container.

Equipment you will use

Sieve

Stir in lemon zest and 3 tablespoons brandy, then transfer to refrigerator to chill overnight. In a small bowl, combine apricots, candied ginger, and 1/4 cup brandy. Refrigerate overnight.

Ingredients you will need

Candied Ginger

Lemon Zest

Apricot

Brandy

Equipment you will use

Bowl

The next day, churn ice cream according to manufacturer's instructions. In last minute of churning, slowly add soaked apricots, ginger, and any remaining brandy. Freeze for two to three hours before serving.

Ingredients you will need

Ice Cream