Scissor Fingers Cake

Name: Scissor Fingers Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams sqs. unsweetened baking chocolate; 237 milliliters butter, softened; 4 pasteurized eggs, separated; 18 ladyfingers, split and divided; 532 milliliters powdered sugar; 118 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters water; 12 servings Garnish: whipped cream, sliced almonds, sprinkles

Scissor Fingers Cake might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 22g of fat, and a total of 376 calories. This recipe serves 12. Head to the store and pick up water, powdered sugar, ladyfingers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line the bottom and sides of an ungreased 9" round springform pan with split ladyfingers, trimming off the bottoms to make ladyfingers stand. Set aside. In a double boiler over medium heat, cook and stir chocolate, sugar and water until chocolate is melted and smooth. In a separate bowl, beat egg yolks and gradually add to chocolate mixture, stirring constantly until smooth; cool. Blend together butter, powdered sugar and vanilla; mix well.

Ingredients you will need

Powdered Sugar

Ladyfingers

Chocolate

Egg Yolk

Vanilla

Butter

Sugar

Water

Equipment you will use

Springform Pan

Double Boiler

Bowl

Add chocolate mixture; stir well and set aside. With an electric mixer on high speed, beat egg whites until stiff peaks form; fold into chocolate mixture. Spoon mixture into lined pan. Arrange any remaining ladyfingers on top. Top with whipped cream and sprinkles. Refrigerate until ready to serve. To serve, remove outer ring of springform pan.

Ingredients you will need

Whipped Cream