Grandma's Tomato Sauce

Name: Grandma's Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms cans each) crushed tomatoes with basil and oregano; 5 dried bay leaves; 355 milliliters dry red wine; 2 Tbsps chopped fresh basil leaves or 2 teaspoons dried basil; 1 Tbsp minced garlic; 237 milliliters chopped onion; 1 teaspoon dried oregano; 1 teaspoon pepper; 567 grams cups chopped Roma tomatoes (about; 8 servings Salt; 850 grams cans each) tomato paste

Grandma's Tomato Sauce requires approximately 45 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 1g of fat, and a total of 212 calories. This recipe serves 8. It is a good option if you're following a gluten free, primal, and vegan diet. It works well as an affordable sauce. If you have tomatoes, oregano, basil leaves, and a few other ingredients on hand, you can make it.

Instructions

In an 8- to 10-quart pan, combine 3 cups water, canned tomatoes with their liquid, tomato paste, Roma tomatoes, wine, onion, basil, garlic, bay leaves, oregano, and pepper.

Ingredients you will need

Canned Tomatoes

Roma Tomato

Tomato Paste

Bay Leaves

Oregano

Garlic

Pepper

Basil

Onion

Water

Wine

Equipment you will use

Frying Pan

Bring to a boil over high heat, stirring often; reduce heat, cover, and simmer, stirring occasionally, until reduced to 4 quarts, 45 minutes to 1 hour.

Remove bay leaves and add salt to taste. Use hot or cool.

Ingredients you will need

Bay Leaves

Salt