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Schiacciata with Grapes

Schiacciata with Grapes
Schiacciata with Grapes might be just the side dish you are searching for. This recipe makes 6 servings with 675 calories, 11g of protein, and 16g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, olive oil, flour, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 11 minutes.

Instructions

1
Preheat oven to 375 degrees F. Knead dough together with 4 tablespoons of oil, 2 ounces sugar and a pinch of salt.
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DoughDough
SugarSugar
SaltSalt
Cooking OilCooking Oil
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OvenOven
2
Roll half of it out thinly into a rectangular shape the same size as the baking tin. Grease the tin and line it with the thinly rolled out dough.
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DoughDough
RollRoll
3
Sprinkle this with 4 tablespoons of sugar and half of the grapes.
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GrapesGrapes
SugarSugar
4
Roll out the remaining dough and put this on top to form a second layer.
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DoughDough
RollRoll
5
Sprinkle with the rest of the grapes.
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GrapesGrapes
6
Let in rise in a warm space, then sprinkle with remaining sugar and cook for 30 minutes or until well risen and golden brown.
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SugarSugar
7
Combine the water, yeast, and honey and let sit for 5 minutes or until the mixture is foamy.
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HoneyHoney
WaterWater
YeastYeast
8
Add the flour and the salt and mix until well combined and a dough is formed. If the dough is too sticky, add a little more flour.
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DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
9
Turn out onto a lightly floured surface and knead until the dough is smooth, about 5 minutes.
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DoughDough
10
Place in an oiled bowl, cover, and let rise until doubled in a warm, draft-free spot, about 45 minutes to 1 hour.
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BowlBowl

Equipment

DifficultyExpert
Ready In1 h, 11 m.
Servings6
Health Score28
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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