Scary Spiderweb Cupcakes

Name: Scary Spiderweb Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 19 grams tube Betty Crocker® black decorating gel; 48 larges black gumdrops; 3 drops red food color; 1 container Betty Crocker® Rich & Creamy vanilla frosting; 4 drops yellow food color

The recipe Scary Spiderweb Cupcakes is ready in approximately 1 hour and 10 minutes and is definitely a super gluten free, dairy free, and fodmap friendly option for lovers of American food. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 157 calories. This recipe serves 24. Plenty of people really liked this dessert. Head to the store and pick up food color, devil's food cake mix, gumdrops, and a few other things to make it today. It is perfect for Halloween.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Tint frosting with red and yellow food colors to make orange frosting.

Ingredients you will need

Frosting

Orange

Spread frosting over tops of cupcakes.

Ingredients you will need

Cupcakes

Frosting

Spread

Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top.

Ingredients you will need

Decorating Gel