Scary Barbecue Snack Mix

Name: Scary Barbecue Snack Mix
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 184 grams cups corn nuts or smokehouse almonds; 118 milliliters barbecue sauce; 106 grams cups Cheddar fish-shaped crackers or other cheese crackers; 2 teaspoons chili powder; 78 grams cups coarsely broken blue corn tortilla chips; 2 teaspoons garlic powder; 1 liters popcorn (1 1/2 ounces; see Cooks notes); 2 teaspoons smoked paprika (sometimes labeled pimentón dulce); 2 Tbsps sugar; 1 teaspoons Tabasco (optional); 118 milliliters stick unsalted butter; 1 teaspoon Worcestershire sauce

Scary Barbecue Snack Mix might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 11g of protein, 30g of fat, and a total of 416 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a rather inexpensive recipe for fans of American food. If you have chili powder, popcorn, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It is perfect for Father's Day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 300°F with rack in middle. Grease rimmed baking sheet with oil.

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Cooking Oil

Equipment you will use

Baking Sheet

Oven

Combine popcorn, tortilla chips, cheese crackers, and corn nuts in a large bowl.

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Cheese Crackers

Tortilla Chips

Popcorn

Corn

Nuts

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Bowl

Melt butter in a small saucepan over medium heat.

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Butter

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Sauce Pan

Remove pan from heat and whisk in barbecue sauce, Worcestershire sauce, sugar, paprika, chili and garlic powders, and Tabasco, if using.

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Worcestershire Sauce

Barbecue Sauce

Paprika

Tabasco Sauce

Garlic

Chili Pepper

Sugar

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Whisk

Frying Pan

Drizzle barbecue sauce mixture over snack mix and stir until combined well.

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Barbecue Sauce

Evenly spread mixture in baking sheet and bake, stirring and turning mixture over every 10 minutes, for a total of 40 minutes. Cool in pan on a wire rack (it will crisp as it cools), then break into pieces.

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Spread

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Baking Sheet

Wire Rack

Oven

Frying Pan

•Snack mix keeps in an airtight container for up to 1 week.•If you want to pop your own popcorn, we recommend using a hot-air popper. To end up with at least 6 cups, use 1/4 cup kernels.

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Popcorn

Pop

Equipment

Ingredients

Servings:

184grams

cups corn nuts or smokehouse almonds 118milliliters

barbecue sauce 106grams

cups Cheddar fish-shaped crackers or other cheese crackers 2teaspoons

chili powder 78grams

cups coarsely broken blue corn tortilla chips 2teaspoons

garlic powder 1liters

popcorn (1 1/2 ounces; see Cooks' notes)2teaspoons

smoked paprika (sometimes labeled pimentón dulce)2Tbsps

sugar 1teaspoons

Tabasco (optional)118milliliters

stick unsalted butter 1teaspoon

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Ghost Pines Sonoma County San Joaquin County Zinfandel. Reviewers quite like it with a 5 out of 5 star rating and a price of about 27 dollars per bottle.