Scallops with Spinach Noodles

Name: Scallops with Spinach Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams bay scallops; 3 Tbsps butter; 177 milliliters all-purpose flour; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 59 milliliters milk; 227 grams spinach noodles; 1 Dash pepper; 0 teaspoons salt; 3 tomatoes, peeled and diced

You can never have too many main course recipes, so give Scallops with Spinach Noodles Head to the store and pick up spinach noodles, bay scallops, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Coconut Noodles with Scallops, Five-spice Scallops With Noodles, and Tangerine-Sesame Noodles With Scallops.

Instructions

Place scallops and milk in a bowl; set aside.

Ingredients you will need

Scallops

Milk

Equipment you will use

Bowl

In a saucepan, simmer tomatoes for 3 minutes.

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Tomato

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Sauce Pan

Remove tomatoes with a slotted spoon and set aside. Bring tomato liquid to a boil; cook, uncovered, until liquid is reduced by half.

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Tomato

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Slotted Spoon

Add bay leaf, salt, pepper and tomatoes; set aside. Cook noodles according to package directions.

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Bay Leaves

Tomato

Pasta

Pepper

Salt

Meanwhile, drain scallops; pat with paper towels until dry. Lightly coat scallops in flour.

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Scallops

All Purpose Flour

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Paper Towels

In a large skillet, cook scallops and garlic in butter until scallops are opaque, about 4 minutes. Discard bay leaf; add to scallops.

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Bay Leaves

Scallops

Butter

Garlic

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Frying Pan

Drain noodles; toss with scallops.

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Scallops

Pasta

Sprinkle with parsley.

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Parsley

Equipment

Ingredients

Servings:

bay leaf 454grams

bay scallops 3Tbsps

butter 177milliliters

all-purpose flour 2Tbsps

minced fresh parsley 2

garlic cloves, minced 59milliliters

milk 227grams

spinach noodles 1Dash

pepper 0teaspoons

salt 3

tomatoes, peeled and diced

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Pinot Noir, Chardonnay, and Chenin Blanc are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Sur de los Andes Pinot Noir Reserva. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.