Scallops With Apricot Sauce

Name: Scallops With Apricot Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 59 milliliters chopped cilantro; 1 lime FOR THE CILANTRO LIME RICE; 1 Tbsp lime juice; 1 teaspoons lime zest; 2 Tbsps olive oil; 237 milliliters rice grains + water to cook; 4 servings salt and pepper; 12 larges scallops, patted dry; 1 Tbsp soy sauce; 1 Tbsp water

This recipe serves 4. One portion of this dish contains roughly 9g of protein, 8g of fat, and a total of 275 calories. If $1.13 per serving falls in your budget, Scallops With Apricot Sauce might be a great gluten free, dairy free, and pescatarian recipe to try. Head to the store and pick up water, rice grains, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

118milliliters

apricot jam 59milliliters

chopped cilantro 1

lime FOR THE CILANTRO LIME RICE 1Tbsp

lime juice 1teaspoons

lime zest 2Tbsps

olive oil 237milliliters

rice grains + water to cook 4servings

salt and pepper 12larges

scallops, patted dry 1Tbsp

soy sauce 1Tbsp

water

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.