Scalloped Potatoes & Corn Casserole

Name: Scalloped Potatoes & Corn Casserole
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter (dot here and there); 836 grams cream-style corn; 4 servings milk (tiny amount in corners); 4 servings pepper (to taste); 5 mediums potatoes, peeled and sliced; 4 servings salt (to taste)

Scalloped Potatoes & Corn Casserole is a gluten free and vegetarian main course. One serving contains 494 calories, 19g of protein, and 15g of fat. This recipe serves 4. Head to the store and pick up butter, potatoes, pepper, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.