Scalloped Potatoes and Ham
If you have around 1 hour and 50 minutes to spend in the kitchen, Scalloped Potatoes and Ham might be a super gluten free recipe to try. One portion of this dish contains about 17g of protein, 10g of fat, and a total of 254 calories. For $1.44 per serving, you get a side dish that serves 40. A mixture of evaporated milk, potatoes, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. It is perfect for Easter. If you like this recipe, take a look at these similar recipes: Ham and Scalloped Potatoes, Scalloped Potatoes And Ham, and Scalloped Potatoes with Ham For 2.
Instructions
In two large bowls, combine soups and milk.
Add potatoes and ham; toss to coat. Divide among four greased 13-in. x 9-in. baking dishes.
Cover and bake at 325° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese.
Bake 5-10 minutes longer or until cheese is melted.