Scalloped Potato Casserole

Name: Scalloped Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter; 1 clove garlic; 237 milliliters milk; 1 Tbsps olive oil; 1 onion, sliced thin; 907 grams potatoes, about 6 medium; 4 servings Salt and pepper, to taste

Scalloped Potato Casserole is a gluten free and vegetarian side dish. This recipe makes 4 servings with 347 calories, 8g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up olive oil, salt and pepper, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.