Scalloped Oysters

Name: Scalloped Oysters
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, oleo; 0 teaspoons cayenne pepper; 355 milliliters cracker crumbs; 59 milliliters heavy cream; 59 milliliters oyster liquid; 24 oysters, shucked, reserve liquid; 1 teaspoons salt

For $2.53 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 49g of fat, and It is a good option if you're following a pescatarian diet. Head to the store and pick up salt, oysters, cracker crumbs, and a few other things to make it today.

Ingredients

Servings:

118milliliters

butter, oleo 0teaspoons

cayenne pepper 355milliliters

cracker crumbs 59milliliters

heavy cream 59milliliters

oyster liquid 24

oysters, shucked, reserve liquid 1teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.