Scalloped Chicken and Potatoes

Name: Scalloped Chicken and Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters Progresso® plain bread crumbs; 59 milliliters butter or margarine, melted; 710 milliliters cubed cooked chicken; 1 Tbsp chopped fresh parsley; 177 milliliters half-and-half or whole milk; 136 grams box Betty Crocker® sour cream n chives sliced potato mix; 227 grams can Green Giant® mushroom pieces and stems, drained; 237 milliliters Green Giant® Valley Fresh frozen sweet peas; 532 milliliters boiling water

Scalloped Chicken and Potatoes might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains around 28g of protein, 26g of fat, and a total of 489 calories. Head to the store and pick up parsley, water, valley peas, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.

Ingredients you will need

Mushrooms