Artichokes with Scallion Vinaigrette

Name: Artichokes with Scallion Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichokes; 5 bay leaves; 2 teaspoons Dijon mustard; 6 Tbsps chopped fresh parsley; 1 teaspoons fresh-ground black pepper; 1 teaspoons lemon juice; 237 milliliters olive oil; 1 small onion, cut into thin slices; 12 peppercorns; 2 teaspoons salt; 4 scallions including green tops, chopped; 946 milliliters water; 6 Tbsps wine vinegar

Artichokes with Scallion Vinaigrette might be just the side dish you are searching for. One serving contains 133 calories, 5g of protein, and 6g of fat. This gluten free, primal, and whole 30 recipe serves 4. If you have fresh-ground pepper, salt, peppercorns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large wide stainless-steel pot, combine the water, the 2 tablespoons oil, 1 1/2 tablespoons of the vinegar, the onion, peppercorns, bay leaves, and 1/4 teaspoon of the salt. Bring to a boil.

Ingredients you will need

Peppercorns

Bay Leaves

Vinegar

Onion

Water

Salt

Cooking Oil

Equipment you will use

Pot

Cut the stems off the artichokes and cut off the top third of the leaves. If you like, using scissors, cut off the tips from the remaining leaves to remove the thorns.

Ingredients you will need

Artichoke

Equipment you will use

Kitchen Scissors

Put the artichokes in the pot, stem ends down. Cover and bring back to a boil. Reduce the heat and simmer until the bases of the artichokes are tender when pierced with a small knife, 30 to 40 minutes.

Ingredients you will need

Artichoke

Equipment you will use

Knife

Pot

Remove the artichokes.

Ingredients you will need

Artichoke

In a small glass or stainless-steel bowl, whisk together the mustard, the remaining 4 tablespoons vinegar, the scallions, parsley, lemon juice, the remaining 1 1/4 teaspoons salt, and the ground pepper.

Ingredients you will need

Ground Black Pepper