Festive JELL-O Popcorn Balls

Festive JELL-O Popcorn Balls
The recipe Festive JELL-O Popcorn Balls is ready in about 15 minutes and is definitely an amazing gluten free option for lovers of American food. This recipe serves 15. One serving contains 140 calories, 6g of protein, and 4g of fat. A mixture of butter, qt. popped popcorn, marshmallows, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed.
Ingredients you will need
MarshmallowsMarshmallows
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Add dry gelatin mix; stir until blended.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
3
Add to popcorn in large bowl; toss to coat.
Ingredients you will need
PopcornPopcorn
Equipment you will use
BowlBowl
4
Shape into 16 balls with greased or moistened hands. Cool completely.

Equipment

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Markus Huber Sparkling Rose
Markus Huber Sparkling Rose
Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
DifficultyNormal
Ready In15 m.
Servings15
Health Score0
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