Scallop Seviche

Name: Scallop Seviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh cilantro; 237 milliliters fresh lime juice (about 4 limes); 177 milliliters chopped onion; 59 milliliters fresh orange juice; 1 teaspoons salt; 454 grams sea scallops; 1 serrano pepper, thinly sliced

This recipe serves 8. One serving contains 17 calories, 0g of protein, and 0g of fat. Head to the store and pick up orange juice, lime juice, serrano pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Cut each scallop horizontally into 3 even slices.

Ingredients you will need

Scallops

Place scallops in a nonaluminum dish.

Ingredients you will need

Scallops

Add lime juice and the remaining ingredients; toss to coat (juice mixture should cover scallops). Cover and refrigerate for at least 6 hours or overnight, stirring mixture occasionally.

Ingredients you will need

Lime Juice

Scallops

Juice

Serve the scallops cold using a slotted spoon.

Ingredients you will need

Scallops

Equipment you will use

Slotted Spoon

Equipment

Slotted Spoon

Ingredients

Servings:

1Tbsp

chopped fresh cilantro 237milliliters

fresh lime juice (about 4 limes)177milliliters

chopped onion 59milliliters

fresh orange juice 1teaspoons

salt 454grams

sea scallops 1

serrano pepper, thinly sliced

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.