Scallop Horseradish Finger Food

Name: Scallop Horseradish Finger Food
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Beet horseradish; 1 serving Vegetal oil; 1 serving Cayenne pepper; 1 x cucumber; 1 serving Fleur de sel; 1 x scallion; 1 serving Fresh scallops (no water, medium to large)

Scallop Horseradish Finger Food is a gluten free, dairy free, and primal recipe with 1 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 77 calories. A mixture of beet horseradish, scallion, cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1serving

Beet horseradish 1serving

Fresh scallops (no water, medium to large)

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.