Scallop Crudo

Scallop Crudo
This gluten free and vegan recipe serves 4. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 49 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chives, thai chile, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Whisk orange juice, lemon juice, soy sauce,oil, ginger, chile, and vinegar in a smallbowl.
Ingredients you will need
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Soy SauceSoy Sauce
VinegarVinegar
GingerGinger
Chili PepperChili Pepper
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
2
Pour dressing onto 4 large rimmedplates. Arrange scallops over.
Ingredients you will need
ScallopsScallops
3
Garnish withmint and chives. Season lightly with salt.
Ingredients you will need
ChivesChives
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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