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Scallion Pancakes

Scallion Pancakes
Scallion Pancakes is a dairy free and vegetarian recipe with 8 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 186 calories, 6g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up ginger, soy sauce, sugar, and a few other things to make it today.

Instructions

1
Combine all ingredients in a small bowl. Cover and chill.
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BowlBowl
2
Make pancakes: Preheat oven to 200F. In a bowl, beat eggs with 1 1/2 cups water, sesame oil and salt.
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Sesame OilSesame Oil
WaterWater
EggEgg
SaltSalt
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BowlBowl
OvenOven
3
Whisk in flour until mixture forms a smooth batter.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
4
Let stand 20 to 30 minutes.
5
Warm 2 tsp. vegetable oil in a skillet over medium-high heat.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
6
Pour in 1/2 cup batter; swirl to form a pancake.
7
Sprinkle with 1/4 cup scallions. Cook until set on bottom, 2 to 3 minutes. Flip; cook other side for about 1 minute. Keep warm in oven.
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Green OnionsGreen Onions
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OvenOven
8
Repeat with remaining batter and scallions, adding more oil to skillet as necessary.
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Green OnionsGreen Onions
Cooking OilCooking Oil
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Frying PanFrying Pan
9
Serve with sauce.
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SauceSauce
DifficultyMedium
Ready In25 m.
Servings8
Health Score4
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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