Sazerac

Name: Sazerac
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Anise liqueur (recommended: Pernod or pastis); 2 dashes bitters (recommended: Peychauds); 1 glass Serving suggestion: Old-fashioned or rocks chilled; 2 larges ice cubes; 57 grams rye whiskey; 2 sugar cubes

Sazerac might be just the beverage you are searching for. One portion of this dish contains approximately 31g of protein, 16g of fat, and a total of 1080 calories. This recipe serves 1. If you have rye whiskey, ice cubes, sugar cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, take a look at these similar recipes: Sazerac, Sazerac, and Sazerac.

Instructions

Pour a splash of the Pernod or pastis into the chilled glass. Swirl to coat the glass, then discard the excess. Soak the sugar cubes with the bitters and drop into the glass. Crush cubes with a spoon or muddle lightly.

Ingredients you will need

Sugar Cubes