Frosty Caramel Cappuccino

Name: Frosty Caramel Cappuccino
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 3 Tbsps caramel ice cream topping, divided; 242 milliliters half-and-half cream; 8 ice cubes; 2 teaspoons instant coffee granules; 236 milliliters 2% milk; 4 Tbsps whipped cream in a can

Frosty Caramel Cappuccino is a gluten free beverage. This recipe serves 2. One portion of this dish contains roughly 8g of protein, 18g of fat, and a total of 309 calories. From preparation to the plate, this recipe takes approximately 10 minutes. If you have milk, half-and-half cream, coffee granules, and a few other ingredients on hand, you can make it.

Instructions

In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.

Ingredients you will need

Caramel Sauce

Ice Cubes

Coffee

Milk

Equipment you will use

Blender

Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping.

Ingredients you will need

Caramel Sauce

Whipped Cream

Serve immediately.

Equipment

Blender

Ingredients

Servings:

3Tbsps

caramel ice cream topping, divided 242milliliters

half-and-half cream 8

ice cubes 2teaspoons

instant coffee granules 236milliliters

2% milk 4Tbsps

whipped cream in a can

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schmitt Sohne Riesling Spatlese. It has 4.4 out of 5 stars and a bottle costs about 11 dollars.

Schmitt Sohne Riesling Spatlese

This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume