Frosty Caramel Cappuccino

Frosty Caramel Cappuccino
Frosty Caramel Cappuccino is a gluten free beverage. This recipe serves 2. One portion of this dish contains roughly 8g of protein, 18g of fat, and a total of 309 calories. From preparation to the plate, this recipe takes approximately 10 minutes. If you have milk, half-and-half cream, coffee granules, and a few other ingredients on hand, you can make it.


In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
Ingredients you will need
Caramel SauceCaramel Sauce
Ice CubesIce Cubes
Equipment you will use
Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping.
Ingredients you will need
Caramel SauceCaramel Sauce
Whipped CreamWhipped Cream
Serve immediately.


Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schmitt Sohne Riesling Spatlese. It has 4.4 out of 5 stars and a bottle costs about 11 dollars.
Schmitt Sohne Riesling Spatlese
Schmitt Sohne Riesling Spatlese
This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume
Ready In10 m.
Health Score2
Dish TypesBeverageDrink