JELL-O® Easy Patriotic Pie

Name: JELL-O® Easy Patriotic Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams HONEY MAID Graham Pie Crust; 237 milliliters ice cubes, divided; 1 package (4 serving size) JELL-O Brand Berry Blue Flavor Gelatin; 1 package (4 serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor; 1 package (4 serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor; 355 milliliters boiling water, divided; 75 milliliters thawed COOL WHIP Whipped Topping

JELL-O® Easy Patriotic Pie could be just the dairy free recipe you've been looking for. One portion of this dish contains approximately 3g of protein, 7g of fat, and From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have honey maid graham pie crust, jell-o brand strawberry flavor gelatin, jell-o brand berry flavor gelatin, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as JELL-O Easy Patriotic Pie, JELL-OÂ® Easy Patriotic Flag Dessert, and JELL-O Patriotic Mini Fruit Tarts.

Instructions

Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved.

Ingredients you will need

Gelatin

Water

Add 1/2 cup of the ice cubes; stir until ice is completely melted.

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Ice

Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.

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Pie Crust

Gelatin

Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved.

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Gelatin

Water

Equipment you will use

Bowl

Add remaining 1/2 cup ice cubes; stir until ice is completely melted.

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Ice

Let stand at room temperature 5 minutes or until slightly thickened.

Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Ingredients you will need

Whipped Topping

Gelatin

Crust

Equipment

Bowl

Ingredients

Servings:

170grams

HONEY MAID Graham Pie Crust 237milliliters

ice cubes, divided 1package

(4 serving size) JELL-O Brand Berry Blue Flavor Gelatin 1package

(4 serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor 1package

(4 serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor 355milliliters

boiling water, divided 75milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.

St. Barthelemy Cellars Zinfandel Port

A deep ruby red color that sparkles in the glass describes this Zinfandel port. The aromas are a complex mixture of licorice, blackberry, and a whisper of vanilla. The rich jammy taste has hints of licorice, herbs, spice and currants with a lingering finish of almond and anise. Some recommended food pairings are crab cakes, Gorgonzola cheese, Chèvre, figs and chocolate, or a good cigar.